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Saturday, October 24, 2009 BUDAPEST: Tens of thousands of visitors attended the international sausage-making contest, the biggest attraction of the 13th Sausage Festival, held in Bekescsaba (175 km southeast of Budapest) on Saturday, organiser Zoltan Ambrus said. A record number of 420 teams demonstrated their sausage-making skills in a huge tent on an area of 10,000 square metres. Some of the participating teams arrived from abroad, for instance the United States, Britain, Germany, Italy and practically all of Hungary's neighbours. All teams were given the same raw materials, but they brought their own seasonings, and this is where the personal touches counted. Some of the more popular spices included salt, paprika, garlic and caraway seeds.
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